Chef Keith’s exciting take on Indian cuisine uses his passion for the history, spices, and flavors of the Indian subcontinent with fresh, seasonal ingredients from New England farms to create a dining experience like no other.

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Chef Keith is a five-time author, restauranteur, and public speaker who grew up in a small city in New Hampshire in the United States. Growing up in kitchens, he learned how to cook from many amazing Western chefs. Each chef would impart the knowledge passed down to them by their mentors.  It wasn’t until later in life that he would try his first bite of Indian food. He began learning under an Indian home cook and went on to study with food archeologists and historians from across India.

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For the last 16 years, chef Keith has studied food and history from the Indian subcontinent to become a keynote speaker, writing several articles published in India, learning Hindi, and selling out Indian-inspired pop-up dinners across America.